Description
Golden crunch. Fasting-friendly
Rasam needs no introduction — it’s an all-rounder. Comforting like a soup, exciting like a gravy, soothing like a home-remedy, and always ready to elevate any meal.
Prepared lovingly in small batches at home by Latha (Tutu’s Paati / Grandma and Sid’s Amma / Mom), Tutu-Me’s Rasam Powder blends roasted spices, pepper, cumin, and a gentle tang to create rasam that feels warm, light, and wonderfully familiar
Mix it with hot rice, sip it like a soup, pair it with idlis, vadas, dosas or uthappams — or experiment with tomato, pineapple, mango, chilli and more. Endless possibilities. Unlimited flavour.
Clean and honest: no preservatives, no onion, no garlic — just pure, home-style flavour.
And yes… little loves to have her Paati’s rasam with rice, proving some classics never lose their charm!
Ingredients: Coriander seeds, Fenugreek, Red Chilies, Pepper, Tur Dal, Jeera and Turmeric Powder
Why You’ll Love It:
- Naturally sun-dried ingredients
- Made in small batches
- No preservatives
- Inspired by traditional South Indian recipes
Frequently Asked Questions
What makes Tutu-Me masala powders different?
Each blend is hand-roasted and ground in small batches using Amma Latha’s traditional recipes. No preservatives, artificial colors, or fillers — only high quality ingredients and lots of love and care.
Are your masala powders spicy?
Our blends are balanced — flavorful but not overly spicy, suitable for all ages. You can adjust the spice levels when you cook.
How do you ensure quality in your masalas and premixes?
Amma personally handpicks every ingredient and supervises the entire roasting and blending process to ensure purity, freshness, and authentic flavor.
Are your masalas gluten-free and vegan?
Yes, our masala powders are plant-based and gluten-free, made with rock salt and premium spices.
How long do masalas stay fresh?
Our masala powders stay fresh up to 12 months when stored in airtight jars away from sunlight.
How can I use Tutu-Me sambar or rasam powder beyond traditional dishes?
Use them in soups, curries, or marinades for a South Indian twist — instant aroma and flavor in minutes.
Reviews
There are no reviews yet.