Description
Golden crunch. Fasting-friendly
Tutu-Me’s Sambar Powder is not manufactured; it is prepared with love and care in small batches at home by Latha (Tutu’s Paati / Grandma and Sid’s Amma / Mom), using sun-dried, high-quality ingredients, and decades of expertise.
Use our powder to recreate that rich, homely taste and comforting aroma of Sambar we all grew up with — the kind you can feel even before you enter the kitchen.
Enjoy our sambar with steaming hot rice, idlis, dosas, vadas, uthappams… and even rotis.
(We know that sounds crazy, but try it once — you might just get hooked!)
Clean and honest: no preservatives, no onion, no garlic — just pure, home-style flavour.
And yes… little Tutu still dips her idli into her Paati’s sambar, proving some classics never lose their charm!
Ingredients: Coriander seeds, Fenugreek, Bengal Gram Dal, Dry Red Chillies and Turmeric Powder
Why You’ll Love It:
- Naturally sun-dried ingredients
- Made in small batches
- No preservatives
- Inspired by traditional South Indian recipes
Frequently Asked Questions
What makes Tutu-Me masala powders different?
Each blend is hand-roasted and ground in small batches using Amma Latha’s traditional recipes. No preservatives, artificial colors, or fillers — only high quality ingredients and lots of love and care.
Are your masala powders spicy?
Our blends are balanced — flavorful but not overly spicy, suitable for all ages. You can adjust the spice levels when you cook.
How do you ensure quality in your masalas and premixes?
Amma personally handpicks every ingredient and supervises the entire roasting and blending process to ensure purity, freshness, and authentic flavor.
Are your masalas gluten-free and vegan?
Yes, our masala powders are plant-based and gluten-free, made with rock salt and premium spices.
How long do masalas stay fresh?
Our masala powders stay fresh up to 12 months when stored in airtight jars away from sunlight.
How can I use Tutu-Me sambar or rasam powder beyond traditional dishes?
Use them in soups, curries, or marinades for a South Indian twist — instant aroma and flavor in minutes.
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